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Fishing for Musky, Tiger Musky, Northern Pike, Sauger, Sturgeon in Wisconsin.
Wisconsin offers unique fishing opportunities. Listed below find
information about species of fish found in Wisconsin which may not
be featured in the main section of AA-Fishing.com.
Musky - Muskellunge
Esox masquinongy
World Record: 69.9 lbs
The largest of the pike family, they are found in about half the states,
primarily the northern and northeastern states. They prefer clear water
with temperatures from 60 to 70 degrees. Also known as musky, muskie
and great pike, they eat any fish they can catch and prefer to ambush
their prey. They also eat crayfish, frogs and birds. Use large lures
(salt-water sizes) and heavy line when fishing for muskellunge. They
will hit lures and fresh cut bait. They are known for their speed and
are exceptionally strong for short runs.
Tiger Musky - Muskellunge
Esox lucius ~ Esox masquinongy
USA Record: 51.2 lbs.
The tiger muskellunge is a cross of the musky and northern pike. Male
Tiger Muskellunge are most often sterile yet some females are fertile.
Tiger muskies tend to be smaller than non-hybrid muskies but grow very
fast. The body is often quite silvery with brownish fins and tail, without
spots but displays broken vertical markings. Like their parent, they
eat any fish they can catch and prefer to ambush their prey. They also
eat crayfish, frogs and birds. Use large lures and stout line when fishing
for tiger muskellunge. They will hit lures and fresh cut bait. They are
known for their speed and are exceptionally strong for short runs.
Northern Pike
Esox Lucius
World Record: 55 lbs
The northern pike is a valient fighter and prefers water temperatures
from 58 to 70 degrees. Also known as jack, jackfish, great northern pike
and pickerel. While they have been transplanted into most states with
cold water, they are native to the northern states and are abundant in
the north-eastern states. Northern pike are basically olive in color
with white and/or yellow bellies. The northern pike has light-colored
marking on a dark body whish is opposite that of their cousins the muskies.They
are an ambushing predator that eats frogs, crayfish, birds and virtually
any fish they can get into their mouth. Use spinners, fish-immitating
lures, jerk-baits or cutbait and fish close to cover.
Sauger
Stizostedion canadense
World Record: 17.7 lbs.
Excellent eating fish which typically runs a bit smaller than its cousin
the walleye. The sauger prefers cold and cloudy, moving water in the
60s to low 70s. They spawn in the low to mid 40s. You can tell them from
a walleye by the dark spotting on the dorsal fin, darker coloring and
the rough covering of the gill area. Due to their resembelance to pickerel,
they are also known as gray pickerel spotfin pike, gray pike, river pike
and others. When the water turns cold and other fish are hard to come
by, this is the time to fish for sauger.Fish with jigs, spoons and crankbaits
imitating crayfish or baitfish. Fish near the bottom and experiment with
presentation action and speed.
Sturgeon
Sturgeon have been captured weighing over 2,000 lbs at length in excess
of 18 feet. They have been reported by divers to exist on the Columbia
River up to 30-foot long. They are a prehistoric fish and have an exceptionally
long life for a fish, commonly reaching sexual maturity at the age
of 120 years. They are not sought for their meat, it's their egg roe
which is made into caviar. They are found in major rivers feeding into
the ocean and can be caught with cut bait, giant hooks, heavy weights
and stout line. The larger ones can fight an angler for days and not
tire out.
If you offer fishing guide services for any of these fish in Wisconsin
we would like to include you as a resource for our visitors. We
offer a complimentary listing for your guide service on our Wisconsin
Fishing Guides page or you can see other options to promote your
fishing guide services in Wisconsin by visiting our Advertising opportunities
section.
WI Other Fishing - All About Fishing for Musky, Tiger
Musky, Northern Pike, Sauger, Sturgeon and other fish in Wisconsin.
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